Let this dish develop flavor by sitting at room temperature for 20 mins after it's made.
Savory Thai Green Bean Salad
1 pound green beans, trimmed and cut into 2-inch pieces
2 T avocado oil
2 T fresh lime juice, or more to taste
1 T fish sauce, or more to taste
2 tomatoes chopped
1/3 cup fried shallots
1./3 cup fresh sliced shallots
1 cup fresh cilantro loosely packed
1 T toasted sesame seeds
Bring a large pot of water to a boil. and cook green beans until crisp tender- about 4 mins.
Drain and rinse in cold water and let cool to room temp.
Meanwhile, whisk oil, lime juice and fish sauce in a large bowl, stir in the fried and fresh shallots, green beans, tomatoes, cilantro and sesame seeds and a bit of salt. Stir to combine and let sit at room temp for 20 mins for flavors to develop.
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