Try these spicy sweet roasted sweet potatoes as a side to your next meal, add them to a salad, or eat them as a snack!
Chipotle Roasted Sweet Potatoes
all measurements are approximate
4-6 sweet potatoes chopped into about 1 inch cubes. Peeling is optional, I can usually get my kids to eat more of these if I peel them.
Olive oil or other high-heat cooking oil like avocado oil
1 tsp ground coriander
1 tsp ground cumin
1 tsp ground cinnamon
1 tsp tumeric
1 tsp salt
1/2 tsp ground black pepper
1/4 tsp cayenne pepper
1/4 tsp paprika
Toss sweet potatoes in a drizzling of oil in a large bowl. In a separate bowl mix all spices. Use judgement here- if you are worried about too much spice on your potatoes, don't add all of it! Sprinkle on, toss to coat and let your eyes and nose help you know if you have enough seasoning.
Roast in the oven at 450 until soft on the inside and crispy on the outside (about 30 mins).
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